- Chicken $7.75
- Beef $8.50
- Pork or Shrimp $8.95
Lunch Mongolian Plate with meat selection
Mushroom, scallion and onion sautéed in sweet brown sauce
BROOKHAVEN DAILY LUNCH SPECIALS
MONDAY – Saturday 11:30am to 3:00pm; Served with
vege fried rice(with eggs, onion, peas & carrot),
choice of egg drop, hot & sour (pork), or wonton (pork) soup
& vege spring roll. (*except Ramen Noodle Bowl & Noodle Soup Bowl)
(*crispy noodle not included for to go order & additional $2 sub for pearl brown rice)
Mushroom, scallion and onion sautéed in sweet brown sauce
Cabbage, mushroom, carrot, snow peas, broccoli, cauliflower and zucchini saut
Broccoli sautéed in brown sauce
String bean sautéed in brown sauce
Cabbage, black mushroom, wood ear, scallion, bamboo shoots and eggs
Lo mein noodle sautéed in brown sauce with bean
Bell pepper, water chestnut, Chinese wood ear sautéed in
Bell pepper, broccoli, zucchini, mushrooms, carrots, cauliflower and snow peas
Shredded carrot and scallion sautéed in Spicy SzeChuan brown
Peanuts, bell pepper and chopped green onion in spicy brown
Tender BBQ Pork (Char Siu), served with broccoli and egg
Tender beef, white meat chicken and shrimps sautéed in
Beef, white meat chicken and shrimps sautéed in sweet
Battered fried chicken with bell peppers sautéed in sweet
Chunks dark meat fried chicken sautéed in spicy sweet
Chicken chunks battered fried and stir fried in sweet brown
Shrimps, chicken and rice noodle stir fried in curry sauce
Spa Cuisine with white meat chicken and mix vegetable, served
Lo mein noodle with mix vegetable like broccoli, zucchini, mushroom
Ramen noodle, 1/2 soft boiled egg, seaweed, fish cake
3 pieces grilled marinated meat on skewer, served with broccoli
Dark meat diced chicken sautéed in brown sauce with
White meat chicken sautéed in white sauce with mushroom
Shredded pork sautéed in spicy brown sauce with cabbage
Shredded beef sautéed on brown sauce with bell pepper
Shrimps sautéed in egg white sauce with peas and
Shrimps sautéed in tomato spicy sweet sauce with chopped
Asparagus, broccoli, zucchini, mushroom, snap peas, carrot and cauliflower saut
Fresh broccoli sautéed in spicy garlic brown sauce
Chunks eggplant sautéed in spicy brown sauce with scallion
Raw Fish, Meat & Eggs Advisory
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs, which may contain harmful bacteria may increase your risk of Food-Borne illness, especially if you have pre-existing condition.
Soft white diced tofu and egg white in chicken broth
Dumplings stuffed with ground pork in chicken broths base with
Shredded pork, bamboo shoot, mushroom, woodear, eggs, tofu, soya and
Seaweed, soft tofu and chopped scallions
White meat chicken, carrot, mushroom and snap peas in chicken
White meat chicken and mushroom in chicken broth and coconut
Sweet ground corn and eggs white with chicken broth base
Shrimps, scallops, egg white, tofu, mushroom, bamboo shoot and shredded
Shrimps, scallops, egg white, tofu, mushroom, bamboo shoot and shredded
Soft white tofu with spinach in chicken broth base
Broccoli, snap peas, carrot, cauliflower, zucchini and mushroom in chicken
Sweet Lychee Juice with ice, served with 2 pieces of
Fried rice includes eggs, onion, scallion, peas & carrot (except seafood fried rice.). Additional $2 to make with pearl brown rice.
Broccoli, mushroom, eggs, onion, peas and carrot sautéed in
Shredded white meat chicken, eggs, onion, peas and carrot saut
Shredded pork, eggs, onion, peas and carrot sautéed in
Shrimps, eggs, onion, peas and carrot sautéed in brown
Shredded beef, eggs, onion, peas and carrot sautéed in
Shrimp, chicken, pork, eggs, onion, peas and carrot sautéed
Shrimp, scallops, eggs, black mushroom, peas and carrot sautéed
Chinese pastry wrap with mung bean paste with thin layer
Asian pastry wrap with Japanese red bean and bottom with
From GreenWood Ice Cream – Neighborhood Manufacturer
(Vegetarian) 2 pieces of sweet tofu skin stuffed with sushi
Slice of fresh albacore tuna over pressed on vinegar sushi
Slice of fresh octopus over pressed on vinegar sushi rice
Piling tobiko on top of vinegar sushi rice rounded with
Slice of fresh shrimp over pressed on vinegar sushi rice
Piece of crab stick over pressed on vinegar sushi rice
Slice of smoked salmon over pressed on vinegar sushi rice
Slice of sweet eggs over pressed on vinegar sushi rice
Slice of eel over pressed on vinegar sushi rice, served
Slice of fresh yellow tail over pressed on vinegar sushi
Piece of fresh octopus over pressed on vinegar sushi rice
Slice of fresh squid over pressed on vinegar sushi rice
Piling salmon roe on top of vinegar sushi rice rounded
Slice of fresh tuna over pressed on vinegar sushi rice
Piling masago on top of vinegar sushi rice rounded with
Slice of fresh mackerel over pressed on vinegar sushi rice
Slice of fresh salmon over pressed on vinegar sushi rice
Fresh octopus, cucumber and sesames seed with Vinaigrette sauce (Yuzu
Black pepper-seared fresh tuna, white onion, cucumber, finished with
Iceberg Fresh Lettuce, carrot and organic red cabbage with house
Crabstick, cucumber and sesames seed with Vinaigrette sauce (Yuzu, Lemon
Cubes of fresh tuna, cucumber, white onion and avocado, topped
Sliced salmon, tuna & cucumber, topped with cilantro, jalapeño
3-slices of fresh fresh albacore tuna, served on bed
3-slices of fresh yellow tail, served on bed of
3-slices of fresh tuna, served on bed of shredded
3-slices of fresh salmon, served on bed of shredded
Fresh yellow tail, sushi rice and nori (seaweed wrap
Fresh tuna, sushi rice and nori (seaweed wrap
Fresh salmon, sushi rice and nori (seaweed wrap
Fresh salmon, spicy mix, sushi rice, sesame seed and nori
crab stick, avocado, cucumber and sesame seeds
Smoked salmon, cream cheese, avocado and sesame seeds
Fresh salmon, avocado and sesame seeds
crab stick, cream cheese, avocado and sesame seeds
Eel and avocado roll, finished with eel sauce and sesame
Tempura soft shell crab and cucumber, rolled and topped with
Smoked salmon, crab stick, avocado & cucumber roll, served with
Tempura shrimp, avocado & cucumber, rolled and finished with sweet
Crab stick, avocado and cucumber, rolled and topped with Eel
Sweet eggs, cucumber, daikon, crab stick and shrimp roll
Crab stick mix with spicy mayonnaise, rolled and topped with
Tempura soft shell crab, cucumber and avocado, rolled and topped
Tempura shrimp, masago mix with mayonnaise, rolled and topped with
Tempura Shrimp and cucumber, rolled and topped with baked crab
Tempura crab stick and cucumber, rolled and topped with diced
Spicy tuna, fried crab stick and shrimp, rolled and topped
Tempura shrimp roll, topped with spicy tuna, finished with green
Tempura shrimp and crab stick, rolled and topped with fresh
Crab stick, avocado and cucumber, rolled and topped with fresh
Fresh salmon, tuna, tilapia and cucumber, rolled and fried in
Spicy tuna roll, fried in tempura batter and served with
Deep fried California roll in tempura batter. (crab stick, cucumber
Fresh salmon, tuna, tilapia and asparagus , rolled and fried in
Fresh tuna, salmon, yellowtail and cream cheese, rolled and fried
Served 11.30am to 3.00pm (Monday to Saturday)
Each order served with Miso Soup, salad, steamed rice, dumpling & 4 pieces of California Roll.
Tender beef sautéed in Teriyaki sweet brown sauce topped
Tender white meat chicken sautéed in Teriyaki sweet brown
Salmon fillet sautéed in Teriyaki sweet brown sauce topped
Served 11:30am to 3:00pm (Monday to Saturday)
Each order served with Miso Soup and Salad.
5 pieces of Chef choice nigiri sushi and 4 pieces
7 pieces of nigiri sushi and 4 pieces of California
8 pieces of sashimi and 6 pieces of nigiri sushi
Chef choice of 8 pieces of assorted sashimi on sushi
4 pieces of California Roll, 4 pieces of Tuna Roll
15 pieces of assorted sashimi (Chef’s Choice
12 pieces of sushi, California Roll and Tuna Roll
12 pieces of Chef’s Choice
16 pieces of Chef’s Choice
25 pieces of Chef’s Choice
8 pieces of sushi and 12 pieces of sashimi
8 pieces of sushi and California Roll
4 pieces of crystal clear dumpling stuffed with fresh ground
Dice white meat chicken sautéed in brown sauce with
1 whole soft shell crab lightly batter fried till golden
Marinated Beef on skewer grilled to perfection, served with red
Marinated chicken on skewer grill to perfection, served with cucumber
Crispy rolls stuffed with pork, cabbage, mushroom and carrot
one bread dough and scallion-laden batter, deep fried till
Deep fried wontons stuffed with cream cheese and crab stick
Crispy rolls stuffed with beef and carrot in curry flavor
Dumplings stuffed with marinated ground pork, cabbage and onion.
choice
Dumplings stuffed with ground cabbage, carrot, dry tofu, mushroom and
Crispy rolls stuffed with cabbage, mushroom and carrot
Chunks bone in pork ribs with sweet brown sauce
Deep fried battered soft tofu, served with special brown sauce
Lightly battered calamari, deep fried and tost with salt and
Thin wrap with ground shrimp and pork
Shrimp and Pork wonton, served with house Sichuan spicy hot
Chef’s Specialties served with white rice. Additional $2.00 to substitute for pearl brown rice or vegetables fried rice.
Shrimps, chicken and beef sautéed in paprika sweet brown
Tender beef, white meat chicken and shrimps sautéed in
White meat battered fried chicken stir fried in honey sweet
Tender beef, white meat chicken and shrimps sautéed in
3 whole soft shell crabs lightly batter fried till golden
Lobster meat, prawns, scallops and orange roughy filet stir fried
Shrimps light batter fried until golden brown, served with house
Tender, marinated beef, lightly battered & stir fried with dried orange peels in hot spicy & sweet sauce.
Battered fried chicken with bell peppers sautéed in sweet
Whole red snapper, batter fried until golden brown, shower with
Prawns & scallops batter fried with snap pea, served with
Cauliflower, hot pepper, black mushrooms, rice wine, sesame oil &
Prawns, chicken filets & scallops sauteed with bell peppers, sugar
Pre-marinated fresh scallops, sauteed with sugar snap peas, carrots
Long Island duckling smoked over camphor wood & roasted until crispy.
Steamed salmon filets with black beans, ginger, snap peas and
Steamed red snapper with fresh ginger and scallion in house
Classic Chinese treatment of duckling, succulent meat & crispy skin
Choice of shredded pork, shredded beef, shredded chicken or shrimp
Battered fried shrimp toss with salt and pepper
Prawns lightly batter fried until golden crispy & stir fried with Grand Marnier & orange sauce.
Scallops lightly battered fried served on a bed of broccoli
Choice of chicken, shrimp, pork, beef OR firm tofu, stir
Shrimps, Scallops and Calamari sautéed with red bell pepper
Pad Thai Noodle sautéed in Pad Thai sauce with
Sauteed with broccoli, bell pepper and bamboo shoot in spicy
Sauteed with potato, onion, string bean, carrot and with cashew
Chef’s plates served with white rice. Additional $2.00 to substitute for pearl brown rice or vegetables fried rice.
Battered fried meat selection sautéed in sweet and spicy
Battered fried meat selection sautéed in sweet brown sauce
Battered fried meat selection sautéed in sweet and spicy
Bell pepper, peanut and chopped scallion sautéed in spicy
Cashew nuts, bell peppers, mushroom and chopped scallion sautéed
Mushroom and snow peas sautéed in brown sauce and
Bell pepper, wood-ear and water chestnut sautéed in
Bell pepper, broccoli, zucchini, mushrooms, carrots, cauliflower and snow peas
Scallion, onion and mushroom sautéed in sweet brown, served
Asparagus, broccoli, carrot, mushroom, cauliflower, zucchini and snow peas saut
Eggs, cabbage, black mushroom, woodear, bamboo shoots and scallion saut
Fresh Broccoli sautéed in brown sauce
Eggplant sautéed in brown sauce with scallion. (picture shows
String Bean sautéed in brown sauce.
(Picture shows Pork
Battered Fried Chicken or Shrimp selection, served with mango fruit
Battered Fried Chicken or Shrimp, served with home made orange
Onion, peas & carrot sautéed in yellow curry sauce
Fresh shredded ginger and fresh shredded scallion sautéed in
Shredded carrot and scallions sautéed in spicy brown sauce
Vegetable plates served with white rice. Additional $2.00 to substitute for pearl brown rice or vegetables fried rice.
Eggplant sautéed in spicy brown sauce with scallion and
Spinach sautéed in white sauce with fresh garlic
Broccoli sautéed in spicy garlic brown sauce
Film tofu sautéed in spicy sweet brown sauce with
Chunks eggplant and broccoli sautéed in spicy garlic sauce
Stir fried string beans with chopped scallions
Broccoli, zucchini, mushroom, carrot, snap peas and cauliflower sautéed
House Special sauce on the side & served with Brown Rice
Steamed mix vegetable (pak choi, mushroom, broccoli, carrot, zucchini and
Steamed white meat chicken, broccoli, pak choi, zucchini, mushroom, cauliflower
Steamed prawns, pak choi, carrot, mushroom, cauliflower, broccoli and zucchini
Steamed orange roughy filet, broccoli, pak choi, carrot, zucchini, mushroom
Steamed soft white tofu, broccoli, cauliflower, pak choi, carrot, mushroom
Slices Sweet Chinese BBQ Pork Served egg, lo mein noodle
Shredded white meat chicken, pork, shrimp and soft noodle saut
Shrimp, chicken and beef sautéed in brown sauce with
Soft noodle sautéed in brown sauce with mushrooms, snow
Shredded beef and soft noodle sautéed in brown sauce
Shredded white meat chicken and soft noodle sautéed in
Shredded pork and soft noodle sautéed in brown sauce
Shrimp and soft noodle sautéed in brown sauce with
Tender beef sautéed in brown sauce with broccoli, zucchini
White meat chicken sautéed in brown sauce with broccoli
Shredded pork sautéed in brown sauce with broccoli, zucchini
Shrimp sautéed in brown sauce with broccoli, zucchini, mushrooms
Broccoli, zucchini, mushrooms, carrots, snow peas, asparagus, and cauliflower saut
Ramen noodle, white meat chicken, scallion, wood-ear, bamboo shoot
Ramen noodle, pork, scallion, fish cake, soft boiled egg, seaweed
Soft rice noodle sautéed in curry sauce with shrimps
Heart Healthy Ingredients:
Chicken or Beef = Soybean Protein, Starch, Wheat Protein, Vegetarian Fiber, Soybean Oil (Pr-Carmel – Beef Only);
Sauteed with bell pepper, water chestnut and Chinese woodear in
Sauteed with broccoli, cauliflower, snap peas, carrots, bell peppers, mushrooms
Sauteed with onion, scallion and mushrooms in sweet brown sauce
Sauteed with broccoli, cauliflower, snap peas, mushrooms, carrots and zucchini
Sauteed with bell pepper, peanuts and a little chop green
Batter fried and served with mixed Fruits in yellow mango
Batter fried and stir fried in spicy sweet sauce with
Batter fried and stir fried in sweet brown sauce with